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Here’s a little quickie for a week where I’ll be relying on “quick and easy” but don’t want to sacrifice too awful much in terms of healthful eating. We had this weekend and they went over better than the pizza I made the following night!

When you open a can of crescent roll dough, you can choose to only separate it into rectangles instead of taking the additional step and going all the way to triangles. Actually, I suppose this would work as a triangle, too… But let’s look at the rectangle version since that’s what I did! Place your rectangles flat on a parchment-lined baking pan or a clean counter. Top with whatever you have on hand: ground beef, rotisserie chicken, deli ham, tomatoes, spinach, onions, bell peppers, pesto, spaghetti sauce, cashew paté – use your imagination AND clean out your fridge at the same time! Woot!

The best part here is that you can tailor each individual serving to the person who will be lucky enough to consume it! When you’ve put your chosen toppings on top, just roll the dough up around it like you were going to make the crescent rolls after all. These baked up slightly quicker than the time recommended on the can. Maybe check yours when there’s about two minutes left on the baking time, especially if you are NOT using an AirBake (insulated) pan.

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Mine is the one with spinach, rotisserie chicken and vegan cheese, the Noodle Dude’s had chicken and regular cheese and Mouse? Well, yeah, his just had cheese in it – I knew he’d eat plenty of fruit to offset the simplicity of the crescent roll-up!

I realize you could make your own dough and get tons more creative, but these fit our needs exactly without anyone having to spend much time in the kitchen at all. I made myself an extra one but ended up saving it for breakfast the following morning. They’re easy to carry along and should reheat well, assuming all of your toppings are microwave-friendly. It won’t win any blue ribbons but it hits the spot and it’s still better (and CHEAPER) than fast food!

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